After I booked my trip to NYC, Lindsey posted a graphic to her superb Instagram: @lostincheeseland the dates of her upcoming book signings. One happened to be at the famed Rizzoli Bookstore the weekend I'd be in NYC! Mari, being an even more avid literary-lover than myself, agreed to accompany me (and happened to be a great paparazzi for the whole event!). 

Lindsey was spectacular. 

The event was moderated by Esquire Food & Wine Editor Jeff Gordinier and the main discussion topics of the night were on the first section of the book, the new and developing food scene in Paris. Lindsey talks about how young entrepreneurs, fresh chefs, and individuals with mixed backgrounds are remixing the Parisian food scene, which had devolved to some degree in the past couple decades.